A taste of West Java,
plated in Business Bay.
Bandung brings the warmth of an Indonesian family kitchen to Dubai — fragrant fried rice, charcoal-grilled satay, slow-cooked rendang and steaming bowls of bakso. The dining room gathers around a softly lit blossom tree, a calm, green corner of Business Bay made for long, unhurried meals.
Whether it's a working lunch, an evening with friends, or a quiet coffee, you'll find a generous, home-style welcome at every table.